
Caprese stuffed avocado combines the creamy richness of ripe avocado with the classic flavors of a Caprese salad, making a light yet satisfying dish that is always a crowd—pleaser at my summer gatherings. This is my go—to recipe whenever I want something fresh yet filling without turning on the stove.
This recipe instantly became a favorite when I made it for a picnic with friends and everyone loved how effortless yet elegant it tasted. I now keep cherry tomatoes and mozzarella on hand just for this reason.
Ingredients
- Ripe avocados: Creamy texture is essential Look for ones that yield slightly to gentle pressure They should be free of large bruises or dark spots
- Cherry tomatoes: Juicy and sweet and they add vibrant color Choose ones that are glossy and firm for best results
- Fresh mozzarella balls: Also known as bocconcini or ciliegine These should be soft and milky Try to buy from the deli section for better flavor
- Fresh basil leaves: Peppery and fragrant Always use freshly chopped leaves for the brightest taste
- Balsamic glaze: Sweet and tangy depth This thick syrup creates a signature Caprese finish Look for brands with just balsamic vinegar and little or no added sugar
- Extra virgin olive oil: Enhances richness and helps the flavors meld together Choose a cold pressed oil with a fruity aroma
- Salt and pepper: Essential for bringing all components together Use flaky sea salt and freshly cracked pepper if possible
Step-by-Step Instructions
- Prepare the Avocados:
- Cut each avocado in half lengthwise and twist gently to open Remove the pit with a spoon or carefully with a knife Do not scoop out too much flesh so the shell remains sturdy to hold the stuffing
- Make the Caprese Filling:
- In a large mixing bowl toss together the halved cherry tomatoes halved mozzarella balls and chopped fresh basil This allows the flavors to marry evenly
- Dress the Filling:
- Pour the extra virgin olive oil and balsamic glaze evenly over the tomato and mozzarella mixture Scatter a generous pinch of salt and pepper over everything Gently toss until the ingredients are lightly coated and glistening but not soggy
- Stuff the Avocados:
- Spoon the Caprese filling into the hollowed avocado halves pressing lightly to mound the salad generously in each half Use any extra filling to top them for a bountiful look
- Finish and Garnish:
- Drizzle more balsamic glaze over the stuffed avocados Let it drip slightly over the edges for presentation Sprinkle additional chopped basil over the top if desired and serve immediately

I always look forward to the creamy bite of avocado paired with tangy tomatoes and milky mozzarella It reminds me of sharing summer patio dinners with my sisters and passing around platters of Caprese salad in every form
Storage Tips
Stuffed avocados are best enjoyed right after preparing because avocados start to brown when cut If you need to prep ahead you can mix the Caprese filling and store it in an airtight container in the fridge Slice and fill the avocados just before serving To slow browning of any leftover avocado sprinkle with lemon juice and press plastic wrap directly onto the surface
Ingredient Substitutions
Try using grape tomatoes or even ripe diced heirloom tomatoes if cherry tomatoes are not available For plant based versions use vegan mozzarella balls or cubes Fresh oregano or arugula can substitute for basil if needed For a shortcut bottled balsamic reduction works well in place of homemade glaze
Serving Suggestions
Serve as an elegant appetizer for cookouts or brunch plates Pair with crusty bread slices to capture every juicy drop The bright flavors also complement grilled chicken or seafood beautifully For parties prepare smaller avocados to serve as easy finger food
Cultural and Historical Context
Caprese salad hails from the island of Capri in Italy and stands as a tribute to simple Mediterranean ingredients By tucking those flavors into avocado a creamy fruit native to Central and South America this dish blends global influences and shows how versatile Caprese can be whether as a salad sandwich or stuffed snack

The trick to great Caprese stuffed avocado is to keep each ingredient at its freshest and let their natural flavors shine I have found that a touch more basil on top always elevates the final dish since the scent calls everyone to the table
Frequently Asked Questions
- → How do you keep avocados from browning after cutting?
Brush cut avocado surfaces with a little lemon juice, or assemble just before serving to maintain color and freshness.
- → What kind of mozzarella works best?
Fresh mozzarella balls, known as bocconcini or ciliegine, are ideal for this dish due to their soft texture and mild flavor.
- → Can I prepare the stuffing in advance?
The tomato and mozzarella mixture can be prepped a few hours ahead. Add basil and stuff avocados just before serving.
- → Is store-bought balsamic glaze suitable?
Yes, store-bought balsamic glaze adds a sweet, tangy note, but homemade reductions are also excellent if desired.
- → Are there good substitutions for basil?
Fresh parsley or arugula can provide a different herbaceous note if basil is not available.