Cheesy Texas Toast Mozzarella

Cheesy Texas Toast is everything you crave in a quick comfort food with its buttery crunch at the edges and gooey mozzarella stretch. I reach for this when the dinner table needs a boost or as an irresistible party side everyone reaches for first

My kids started requesting this after a movie night snack and now it is always the first thing to disappear when friends come over

Ingredients

• Unsalted butter: Softened butter spreads easily and deeply soaks into the bread for maximum flavor Quality sweet cream butter gives the best taste
• Garlic powder: Brings classic garlicky punch with no need to mince fresh garlic Use a fresh opened jar for strongest aroma
• Salt and black pepper: These seasonings wake up the cheese and bread Taste as you go to find your perfect balance
• White bread: The thicker the slice the more decadent the toast Go for a soft bakery loaf with a fine even crumb
• Shredded mozzarella cheese: Look for whole milk mozzarella if you can find it for maximum melt and pull Pre shred at home for a more tender melt
• Italian seasoning: Classic blend usually with oregano basil and thyme gives warmth and herby finish Always check that your mix is fresh and aromatic

Step-by-Step Instructions

Preheat the Oven:

Switch your oven to the broiler setting Keep the rack in the upper third of the oven so the heat caramelizes the buttered bread without charring

Make the Butter Mixture:

In a small bowl thoroughly combine the softened butter with garlic powder salt and pepper Mix until smooth and fluffy so it spreads evenly

Prep the Bread:

Brush or spread the butter mixture over both sides of each bread slice Focus on the top and bottom edges for even browning and full flavor

First Broil:

Lay the bread slices flat on an ungreased baking sheet Place under the broiler and watch closely Broil for about one minute on each side Flip using tongs so the bread lightly crisps and turns golden without burning

Add Cheese and Seasoning:

Scatter a generous layer of shredded mozzarella cheese on one side of each toast Sprinkle with Italian seasoning so every bite gets that herby snap

Final Broil and Melt:

Broil again just until the cheese is melted and bubbling about thirty seconds to a minute Stand by the oven to catch the perfect cheese melt as it can go from golden to burnt fast

Pin it

No mixer required just a bowl and spoon for maximum ease My favorite part is the way mozzarella bubbles and browns under the broiler The aroma pulls everyone to the kitchen My son once snuck a slice before the meal and grinned with stringy cheese still hanging from his chin

Storage Tips

Wrap leftovers in foil or an airtight container Keep them in the fridge for up to three days For the best texture reheat in a toaster oven or under the broiler just until re-crisped Never microwave unless you are in a hurry the bread softens too much

Ingredient Substitutions

Swap mozzarella for cheddar or a pizza blend if that is what you have on hand For extra garlic flavor rub a fresh clove on the toast after the first broil Whole wheat or sourdough bread works well too just avoid any bread too thin or flimsy

Serving Suggestions

Pair with tomato soup or a big green salad as a fast weeknight dinner I love tearing pieces for dipping into pasta sauce or even serving as a cheesy side at a backyard barbecue Layer two slices with marinara between for a quick pizza sandwich

Cultural Context

Texas toast earned its fame at southern barbecue joints but the cheese loaded version is a true comfort food spin Adding garlic and Italian seasoning brings a family friendly twist that works with any meal My grandfather always said butter on both sides is non negotiable

Pin it

You only need one taste of this Cheesy Texas Toast to understand why it becomes a repeat request The quick broil method gives you bakery style flavor in record time Try it once and it will become your signature side for every soup stew or plate of spaghetti in your kitchen

Frequently Asked Questions

→ How do I keep the bread from burning under the broiler?

Keep a close eye on the bread and broil for just 1 minute per side. Watch the cheese closely after sprinkling it on; it melts quickly.

→ Can I use other types of cheese?

Yes, try provolone, cheddar, or a blend for varied flavor and texture. Mozzarella provides a classic stretch and mild taste.

→ Is fresh garlic better than garlic powder?

Fresh garlic offers a sharper flavor, while garlic powder provides even distribution. Use your preference or combine both.

→ What bread works best?

Thick-cut white bread is traditional for Texas toast, but sourdough or French bread offer great texture and bold flavor.

→ Can I prepare it ahead of time?

Prepare the buttered slices in advance, then add cheese and broil just before serving for best crispness and melted topping.