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My mom's kitchen is where I picked up all the tricks for this Chicken Noodle Soup. There's nothing like watching the golden broth simmering away as the egg noodles get just right. When I cook it now, memories of family dinners flood back – it's amazing how this uncomplicated soup still delivers so much warmth to our dinner gathering.
The Magic of Making It Yourself
Creating everything from the ground up really transforms this soup. The broth from those rotisserie chicken bones gives you flavor depths you won't find in store versions. Something wonderful happens when those soft egg noodles sink into that hearty broth.
Ingredients List
- Chicken Stock: Homemade from leftover rotisserie bones.
- Veggies: Crisp celery, sweet carrots and fragrant garlic form the foundation.
- Noodles: Try handcrafted egg noodles or whatever pasta shape you prefer.
- Seasonings: Basic salt, pepper, aromatic rosemary, thyme and a subtle hint of red pepper.
- Butter: A small amount for sautéing those vegetables just right.
Cooking Instructions
- Begin With Vegetables
- Warm the butter then toss in carrots and celery until they're tender. Add garlic at the end just until it releases its aroma.
- Create The Base
- Add your flavorful stock, drop in your herbs and spices, then let everything simmer together.
- Cook Your Noodles
- When the pot's boiling, add your noodles and keep an eye on them.
- Mix In Chicken
- Add your pulled chicken, heat it through completely, then sample and tweak your spices.
Smart Prep Strategies
Get your broth done ahead and don't mix in noodles until you're ready to eat. Those handmade egg noodles stay firm nicely. For freezing, let it cool totally first and it'll keep for three months – just warm it slowly when you want it.
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Nutritious Benefits
The homemade broth isn't just tasty but loaded with nutrients too. The mix of fresh veggies and juicy chicken makes it truly wholesome. It's way better than anything you'll pour from a can.
Ideal Side Dishes
Fresh bread for dipping works wonders with this soup. I sometimes bake quick dinner rolls or add a green salad on the side. When it's freezing outside, just a large serving of this soup hits the spot.
Common Questions
You can use market broth if you're rushed but homemade tastes way better. Any pasta type works well here. It stays good about 5 days refrigerated and freezes wonderfully. Make your broth in advance but add noodles only when serving.
Soul-Warming Goodness
Homemade chicken noodle soup has that certain something special. Maybe it's the deep flavored broth or those soft noodles or simply knowing someone cared enough to make it. Whatever the reason, this soup always seems to make things right again.
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Frequently Asked Questions
- → How early can I prepare it?
You can make the broth ahead of time and toss in the noodles when reheating. Homemade noodles tend to last longer than store-bought ones.
- → Is there a gluten-free option?
Swap in gluten-free egg noodles or use gluten-free flour for DIY noodles. No need to alter anything else.
- → Can it be frozen?
Absolutely! Freeze it for up to 3 months. For store-bought noodles, cook them less beforehand so they hold up when reheated.
- → Can I start with raw chicken?
Sure, just add raw chicken into the boiling broth before the noodles. Let the chicken cook for 5 minutes, then toss in the pasta.
- → Why use rotisserie chicken?
Rotisserie chicken gives you flavorful meat for the soup and provides bones for rich stock. Plus, it helps reduce waste.
Conclusion
Stay warm and nourished with this hearty noodle and chicken soup that's perfect for chilly days or a quick comforting meal.