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I whipped up this White Lasagna Soup one evening when lasagna sounded great but time was tight. It's become our go-to 30-minute comfort food. The soft pasta bits floating in that velvety broth alongside chicken and melty cheese deliver all those warm lasagna vibes without any hassle.
Absolute Comfort Delight
This soup grabs all the best parts of white lasagna while staying breezy and straightforward. The bright herbs, fresh spinach, and that luscious creamy broth blend together so nicely. It's just what you need when those lasagna cravings hit but you don't want to spend forever cooking.
What You'll Need
- Cheese Mix: Mozzarella, ricotta, and parmesan work their wonder.
- Heavy Cream: Gives that smooth, silky feel.
- Italian Seasonings: The herbs that nail that lasagna taste.
- Garlic & Onion: They form our taste foundation.
- Chicken: Juicy bits that cook directly in the broth.
- Pasta: Snap up some lasagna sheets or pick any shape you fancy.
- Fresh Spinach: Brings in color and nutrients.
Let's Make Soup
- Make It Creamy: Mix in spinach, cheeses and cream at the finish.
- Build Layers: Drop in pasta and chicken, cook until soft.
- Add Your Base: Dump in seasonings and broth, let them mingle.
- Start With Aromatics: Sauté onions and garlic until fragrant.
Make It Your Own
Big on veggies? Throw in mushrooms, zucchini, or carrots. Going plant-based? Leave out chicken and pile on more veggies. Can't do gluten? Just change up the pasta. Try different cheese combos to find what you love most.
Make It Perfect
Boil pasta on its own for better leftovers. Try adding cream cheese for extra richness. Sundried tomatoes will boost the flavor amazingly. And don't skip getting some crusty bread for soaking up all that goodness.
Keep It Fresh
It'll stay good for 3-4 days in your fridge. Keep the pasta apart and add it fresh when you eat. When reheating, go low and slow with plenty of stirring. Want to freeze it? Leave out the cream and pasta, then add them fresh later.
Perfect Partners
Hot garlic bread on the side will soak up that tasty broth. A simple salad helps balance everything out. Sprinkle extra cheese and fresh herbs on top to make it extra special.
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Quick Answers
Can you prep ahead? Absolutely, just add pasta when serving. Got chicken leftovers? Toss them in to save time. What's the top cheese mix? Melty mozzarella, tangy parmesan, and creamy ricotta.
Switch It Up
Want more greens? Add whatever veggies you like. Can't eat gluten? Special pasta works just fine. Skip the meat and load up on veggies for a vegetarian twist. Bacon, ham or turkey can give it a whole new taste.
Kitchen Secrets
Soup too runny? A bit of cornstarch will fix it. Planning to freeze? Skip the cream and pasta, add them fresh later. Don't overcook the pasta to keep the texture just right. Try mixing in sundried tomatoes and spinach for extra zip.
Pure Love
All the comfort of lasagna in thirty minutes using just one pot. Rich and creamy, it's perfect any day of the week. Makes everyone smile whether it's a quick weeknight dinner or something a bit fancier.
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Frequently Asked Questions
- → What's the best type of pasta?
- Short shapes like mafalda corta or broken lasagna sheets work perfectly here.
- → How can I store it for later?
- Keep the pasta separate from the soup, and refrigerate both for up to 4 days to avoid mushy noodles.
- → Can I make it less thick?
- Add 4 cups of broth instead of 3 if you'd like a thinner soup.
- → Which cheese pairs best?
- Ricotta, parmesan, or mozzarella are all great toppings—choose the one you love most!
- → How do I check if the chicken is ready?
- Make sure its internal temperature hits 165°F to ensure it's cooked safely.