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Creamy Marry Me Soup

Featured in: Soups and Stews

Inspired by the viral chicken dish, this comforting soup combines sausage, orzo, and parmesan in a rich, creamy broth. The blend of sun-dried tomatoes with tender pasta and hearty sausage makes it a satisfying meal perfect for cooler days. Orzo soaks up every bit of the incredible flavors, while the sausage adds a deliciously deep taste.
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punchofyummy
Updated on Fri, 21 Mar 2025 18:30:00 GMT
A large bowl of creamy soup made with orzo, sausage, tomatoes, and herbs. Pin it
A large bowl of creamy soup made with orzo, sausage, tomatoes, and herbs. | pinchofyummy.com

I've gotta share my snug take on that popular Marry Me Chicken - introducing my Marry Me Sausage Orzo Soup. I whipped up this single-pot gem when I wanted something filling but was too lazy for kitchen marathon. The mix of Italian sausage, velvety broth and soft orzo with those knockout sun-dried tomatoes makes the ultimate bowl of comfort.

What Makes This Soup Special

The thing I adore about this soup is how it brings together bold satisfying tastes with simple cooking. The Italian sausage gives it amazing richness while the velvety broth gets complex flavor notes from those sun-dried tomatoes and roasted peppers. And everything cooks in just one pot so you'll spend less time washing dishes and more time eating.

Your Ingredient List

  • Italian Sausage: A pound of whatever type you fancy - mild sweet or hot - I typically go for ground
  • Orzo: A single cup of this small rice-shaped pasta works perfectly
  • Sun-Dried Tomatoes: Grab the oil-packed kind they pack way more punch
  • Roasted Red Peppers: They bring a nice natural sweetness
  • Chicken Broth: The low sodium version lets me add salt to taste
  • Half-and-Half: This turns everything silky and rich
  • Aromatics: Onion celery and fresh garlic create our taste foundation
  • Italian Seasoning: This herb mix ties everything together
  • Flour: A small amount for thickening the soup
  • Parmesan: Freshly grated really beats pre-packaged stuff
  • Fresh Spinach and Parsley: For bright color and fresh taste

Cooking Steps

Brown The Meat
Cook that sausage until it's nicely browned and keep all those tasty bits in the pot they're flavor gold.
Create Your Foundation
Soften those vegetables in the meat drippings until they smell amazing.
Add Richness
Dust with flour mix in garlic and spices then pour in your liquids bit by bit.
Cook The Pasta
Drop in the orzo and let it bubble away but don't forget to stir occasionally.
Finish Strong
Remove from heat fold in your greens dairy and cheese. Let everything sit briefly to thicken before you dig in.
A bowl of hearty soup with meatballs, orzo pasta, and diced tomatoes, garnished with fresh herbs. Pin it
A bowl of hearty soup with meatballs, orzo pasta, and diced tomatoes, garnished with fresh herbs. | pinchofyummy.com

Custom Touches

This soup can handle lots of changes. I sometimes swap in different pasta shapes or toss in extra vegetables like mushrooms or zucchini. Need more heat? Go for spicy sausage or throw in some chili flakes. You can even tweak the creaminess by changing how much half-and-half you use.

Storage Tips

This soup stays good in your fridge for around three days. When it's time to eat again just warm it slowly on the stove and add a little broth if it's too thick. I don't recommend freezing though since the dairy and pasta can get weird textures.

Cooking Secrets

Get the tastiest ingredients you can especially for the cheese and sun-dried tomatoes. Take your time browning the sausage because those crispy pieces add tons of flavor. Keep an eye on the orzo while it cooks since it tends to stick to the pot bottom. And wait to adjust your salt until the end since the sausage and cheese already bring plenty.

Fan Favorite Elements

This soup just hits the spot whether you're cooking for your kids or having pals over. The smooth broth and Italian flavors feel fancy but still totally down-to-earth. And it comes together so quickly you can make it even when you're super busy.

Suitable For Any Season

I cook this soup all through the year. It feels warm and welcoming when it's cold outside but isn't too heavy for summer months. You can serve it for casual family dinners or jazz it up when friends come over and everyone always loves it.

How I Created It

After seeing that Marry Me Chicken everywhere online I wanted to try something different with those flavors. Turning those tasty elements into a soup was one of my smartest cooking ideas ever. It's like bringing a small piece of Italy straight to your table.

A bowl of soup featuring orzo pasta, meatballs, diced tomatoes, and fresh herbs. Pin it
A bowl of soup featuring orzo pasta, meatballs, diced tomatoes, and fresh herbs. | pinchofyummy.com

Frequently Asked Questions

→ Why keep stirring orzo a lot?
Orzo can sink and stick to the pot’s bottom. Stir often to avoid burning and for even cooking.
→ Can I pick different sausage types?
Sure! Try hotter or milder Italian sausage, or even turkey sausage. Just be sure it’s raw, loose meat, not pre-cooked.
→ What’s deglazing and why do it?
Adding broth or wine to the pot loosens caramelized bits stuck to the pan, boosting the soup’s overall flavor.
→ Could I prep this soup earlier?
Yes, but remember the orzo soaks up liquid. When reheating, pour in more broth if needed.
→ What if I don’t find tomatoes in oil?
No problem! Dry ones can soak in water for an hour before use. They’ll bring a similar bold flavor.

Marry Me Soup

This creamy one-pot dish brings together Italian sausage, orzo, and sun-dried tomatoes in a cheesy broth. A warm, flavorful take on the viral chicken dish.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Amelia

Category: Soups and Stews

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 1 cup shredded parmesan cheese.
02 ¼ cup fresh Italian parsley, chopped.
03 ½ cup dried orzo.
04 3 cups low-sodium chicken broth.
05 3 cloves garlic, minced.
06 ½ cup diced onions.
07 ¼ cup white wine (optional).
08 2 tablespoons all-purpose flour.
09 2 ribs celery, diced.
10 ⅓ cup spinach, sliced thinly.
11 2 teaspoons Italian herb blend.
12 2 whole roasted red peppers, chopped.
13 ½ cup half and half.
14 1 tablespoon extra virgin olive or avocado oil.
15 ⅓ cup chopped sun dried tomatoes in oil.
16 1 pound Italian sausage.

Instructions

Step 01

Warm up oil in a Dutch oven. Break up sausage and cook until it's browned, about 10-12 minutes.

Step 02

Pour in wine or broth and scrape up the tasty bits stuck to the pot.

Step 03

Throw in the onions, celery, roasted peppers, and sun dried tomatoes. Cook until everything softens.

Step 04

Mix in garlic, herbs, and flour with the veggies. Stir until thickened.

Step 05

Slowly add the broth and a splash of half and half while stirring.

Step 06

Toss in the orzo and cooked sausage, then let it simmer. Make sure to stir often for about 10-12 minutes.

Step 07

Turn off the heat and stir in the rest of the half and half, shredded cheese, spinach, and parsley. Let it sit for 10 minutes.

Notes

  1. Give the orzo a good stir now and then to keep it from sticking.
  2. Swap sun dried tomatoes in oil for the dried kind soaked in water.
  3. The soup gets thicker as it sits.

Tools You'll Need

  • Dutch oven or soup pot (4-5 quart).
  • A strong spatula for stirring.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Wheat is included.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 25 g
  • Protein: 22 g