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This classic rectangular cafeteria-style pizza brings back cherished memories with its signature crispy edges and perfect crust. Each slice features flavorful Italian sausage crumbles, gooey melted mozzarella that stretches with every bite, and a golden crust that's crispy outside yet tender inside. The cornmeal-dusted bottom adds that distinctive crunch, while pre-baking ensures a crust that stands up to toppings without getting soggy.
Getting the texture just right took careful testing. The key is letting the dough reach room temperature and handling it gently. When the aroma fills the kitchen, it instantly brings back memories of those exciting school lunch periods.
Key Ingredients
- Pizza dough: Choose fresh dough that's smooth and springy when touched, with a light yeasty smell
- Italian sausage: Use mild sausage with fennel seeds for authentic flavor
- Cornmeal: Medium-grind yellow cornmeal creates the signature crunchy bottom
- Mozzarella cheese: Whole milk mozzarella, freshly shredded for best melting
Preparation Method
- Initial Setup:
- Preheat oven to 400°F. Coat sheet pan with oil and dust evenly with cornmeal. Let dough rest 30 minutes.
- Cooking Sausage:
- Break into small pieces while browning. Drain excess fat for ideal texture.
- Assembly:
- Spread sauce from center outward. Add sausage in grid pattern. Cover thoroughly with cheese.
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The corner pieces remain the most sought-after, with their perfect balance of crispy edges and chewy center. That distinctive cornmeal crunch completes the nostalgic cafeteria experience.
Serving Suggestions
Serve on parchment-lined metal trays for authentic presentation. Pair with crisp Caesar salad or fresh vegetable sticks. Complete the meal with chocolate milk or fruit punch in clear cups. Consider creating a cafeteria-style serving line for added fun.
Variations
Mix mozzarella with mild cheddar for extra flavor. Layer thin bell peppers under cheese. Try turkey sausage for a lighter option. Create breakfast pizza with eggs and bacon, or make supreme-style with added vegetables.
Storage Tips
Store in airtight containers with parchment between layers. Keeps 3 days refrigerated. Reheat at 350°F for 8-10 minutes until bubbly. For freezing, wrap individual portions and store up to 2 months.
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The perfect balance of sauce and cheese, combined with pre-baking the crust, creates that authentic cafeteria pizza taste. This recipe lets you recreate those cherished lunch memories while making new ones at home.
Frequently Asked Questions
- → Can I make this pizza before serving?
- Definitely! You can cook the sausage ahead of time and refrigerate it for up to 48 hours. Just make the full pizza and bake fresh for the best taste.
- → What kind of dough works best for this?
- Store-bought dough makes it quick, but homemade dough adds a personal touch! Just let it sit at room temperature before you roll it out.
- → Why is pre-baking the crust important?
- It makes sure the crust gets cooked through and stays crisp. It prevents your toppings from making it too soft or soggy.
- → Can I replace the sausage with something else?
- Of course! Swap it with ground beef, turkey, or even plant-based crumbles. Just season them well with Italian-style herbs.
- → What’s the best way to store leftovers?
- Pop leftovers into an airtight container and refrigerate. They’ll stay good for up to three days—just warm them back up in the oven at 350°F for the best texture.