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These homestyle broccoli fritters combine fresh vegetables with savory Parmesan cheese into crispy, golden-brown patties. Each fritter features a crunchy exterior that gives way to tender broccoli and melted cheese inside. The addition of fresh herbs and garlic creates layers of flavor in every bite.
This recipe was developed through careful testing to achieve the ideal texture and taste. The combination of fresh broccoli and aged Parmesan creates a vegetable dish that appeals to even picky eaters.
Key Ingredients
- Broccoli florets: Choose fresh, bright green heads with tight flowers
- Parmesan cheese: Use aged cheese for best flavor
- Large eggs: Provide structure and binding
- All-purpose flour: Creates the right texture
- Fresh garlic: Adds aromatic flavor
- Fresh parsley: Brings brightness and color
- Olive oil: For proper frying and flavor
Preparation Method
- Prepare Broccoli:
- Steam florets until tender-crisp. Cool in ice water and chop finely.
- Mix Ingredients:
- Combine broccoli and grated Parmesan in mixing bowl.
- Make Batter:
- Beat eggs and seasonings, then mix into vegetables.
- Form Patties:
- Shape into 3-inch round patties of even thickness.
- Cook Fritters:
- Fry in hot oil until golden brown on both sides.
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Serving Suggestions
Serve hot with lemon-dressed arugula salad. For an elegant presentation, add Greek yogurt sauce and roasted tomatoes with balsamic glaze.
Recipe Variations
Experiment with different cheese combinations like provolone and pecorino. Add roasted peppers or sun-dried tomatoes for extra flavor. Use alternative flours for gluten-free options.
Storage Instructions
Cool completely before storing in airtight containers. Keeps in refrigerator for 3 days or freezer for 3 months. Reheat at 375°F until crispy.
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These broccoli Parmesan fritters offer a perfect blend of nutrition and flavor. Their crispy exterior and tender interior make them an appealing choice for any meal.
Frequently Asked Questions
- → Can I prep these ahead?
- Sure! You can mix the batter ahead of time and refrigerate it for up to a day. Cook the fritters fresh for the best texture.
- → Why mash the broccoli?
- Mashing creates a smoother mix and helps the fritters hold their shape better. It also makes them more appealing, especially for picky eaters!
- → Can I freeze them?
- Absolutely! Cook and cool the fritters first, then freeze. Warm them up at 350°F in the oven for 10-15 minutes to restore their crunch.
- → What goes well with these?
- You can pair them with marinara, aioli, or even add them to a vegetarian plate with some salad on the side.
- → How can I tell when they’re ready?
- The fritters should feel firm and be golden on both sides, which usually takes about 2-3 minutes per side on medium heat.