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I'm hooked on my new morning favorite - Grated Egg Avocado Toast. It's turned my breakfast routine upside down! I stumbled on this method when standard avocado toast got boring, and boy was it worth it. The grated eggs form this incredible fluffy layer that works so well with smooth avocado spread on buttery, crunchy toast.
What Makes These So Good
The best thing about this dish is how it turns basic stuff into something amazing. The airy grated egg is totally different from anything you've eaten before, and when it meets the buttery avocado and toasted bread, it's just fantastic. And you can throw it together super fast when you want something tasty but you're pressed for time.
Your Grocery List
- Crusty Bread: Sourdough's my go-to but any hearty bread will do the job
- Butter: Go for the real stuff or try Kewpie mayo as a tasty swap
- Hard Boiled Eggs: The key ingredient in our creation
- Avocado: Get ones that feel slightly soft when squeezed
- Salt: A must-have that brings all the flavors together
- Black Pepper: Freshly ground tastes better but it's not required
- Extra Toppings: Everything bagel seasoning or furikake adds great flavor
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Cooking Steps
- Egg Prep
- Boil your eggs straight from the refrigerator, cool them in ice water, then refrigerate until they're cold before grating.
- Get That Toast Ready
- Pan-fry your bread slices in butter until they turn golden and crisp for the best base.
- Add The Avocado
- Mash or slice avocado onto your toast with a good sprinkle of salt on top.
- The Fun Part
- Now comes the cool bit - use your Microplane to shred those cold eggs right over everything.
- Finishing Touches
- Sprinkle on whatever seasonings you like - I can't get enough of furikake these days.
Pro Secrets
I've made this tons of times and picked up some tricks. Get yourself a Microplane - it creates the softest egg texture possible. Make sure those eggs are properly cold before grating or it won't work right. And don't rush the bread step - pan-toasting with butter makes all the difference.
Try These Twists
I switch things up sometimes with different breads - French loaf feels fancy, while multigrain adds extra crunch. Swapping butter for Kewpie mayo is surprisingly awesome. Want some kick? Throw on some red pepper flakes. You can play with this recipe endlessly.
Freshness Matters
This toast works best made right before eating, but you can prep your hard boiled eggs ahead and keep them in the fridge for up to three days. Just wait to put everything together until you're ready to eat - it tastes way better that way.
The Secret Ingredient
There's something truly unique about how grated eggs create this cloud-like topping. Paired with smooth avocado and that perfectly crisp buttered toast, you get amazing textures that'll make regular avocado toast seem boring by comparison.
Eggs Reimagined
If hard boiled eggs never excited you before, this approach will change your mind completely. The light, fluffy texture you get from grating them is almost cheese-like and works great on so many dishes beyond toast. It's completely changed how I use hard boiled eggs.
Quick Breakfast Win
This has become what I reach for when time's tight but I still want something nice. A few basic ingredients, minimal prep, and you've got a breakfast that's fancy enough for weekend brunching but simple enough for hectic weekday mornings.
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Frequently Asked Questions
- → Why grate the eggs?
Grating makes the eggs super light and fluffy, which is a fun twist on the usual slices. They also spread more evenly over the toast.
- → Can I make the eggs ahead of time?
Yep, boiled eggs can be stored in the fridge overnight. Just grate them fresh before serving to keep that nice texture.
- → Why use a cut-resistant glove?
The glove helps keep your fingers safe, especially while grating those final bits of egg down to the end. Safety first!
- → What's the best bread to use?
Sourdough works great for its sturdy texture and flavor, but any bread that'll hold up to the toppings works fine. Fresh and toasty is key.
- → Can I mash the avocado instead of slicing it?
Totally! Mashing makes it spread super smooth, but slicing works if you prefer a chunkier vibe.