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This Lazy Chicken Parmesan Grilled Cheese is the ultimate answer for those cozy comfort food cravings when you want big flavor but barely any effort. It has all the delicious layers of classic chicken parm tucked inside crispy, buttery bread for a hearty hand held meal that comes together in minutes with the help of a few store bought ingredients.
I first made this after a long workday when I had leftover marinara in the fridge and needed something besides pasta. It instantly became a go to for game days and Saturday movie nights.
Ingredients
- Frozen breaded chicken patties: these save time and deliver that classic crunch look for ones with visible herbs in the breading for extra flavor
- Garlic butter: creates a golden buttery crust on the bread grab a tub from the deli or stir minced garlic into softened butter
- Italian bread: offers sturdy slices with a tender crumb which hold up to fillings choose a bakery loaf and slice thick for best results
- Marinara sauce: delivers a savory saucy punch use your favorite jarred brand or leftover homemade
- Dried basil: brings classic Italian herb aroma crush it between your fingers before sprinkling for fresher taste
- Garlic salt: bumps up garlicky goodness without overpowering the sandwich use just a pinch
- Provolone cheese: melts beautifully and creates that signature cheese pull ask the deli to slice it thin for ideal layering
- Shredded Parmesan cheese: gives extra salty nutty bite always grate fresh from a block if possible for better melt and flavor
Step-by-Step Instructions
- Cook the Chicken Patties:
- Bake the chicken patties straight from the freezer according to package directions either in the oven for crispiness or air fryer for a speedier finish Let them rest for a minute so any extra steam escapes which keeps bread from getting soggy
- Prepare the Bread:
- While the chicken cooks lay out Italian bread slices and spread garlic butter evenly on one side of each slice Be generous this ensures maximum flavor and the signature grilled cheese toast factor
- Assemble the Sandwich:
- Lay a hot chicken patty on two of the bread slices buttered side down Spoon marinara sauce over the patties sprinkle over dried basil and a tiny pinch of garlic salt Add three slices of provolone to each then scatter over shredded Parmesan Finish with the second slice of bread buttered side out
- Grill the Sandwiches:
- Heat a nonstick skillet or griddle over medium Cook sandwiches buttered side down for two to four minutes per side pressing gently with a spatula until both sides are golden brown and the cheese inside melts fully If the bread browns before cheese melts lower the heat to avoid burning
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My favorite part is definitely the layer of gooey provolone oozing over the herby marinara After I served this to my niece she asked for her birthday dinner to be a "cheesy crispy sandwich party"
Storage Tips
Let any leftover sandwiches cool completely before wrapping in foil or parchment to trap less moisture Store in an airtight container in the fridge for up to two days To reheat place in a skillet over low heat to crisp up the bread or pop in a toaster oven The bread will stay crispier this way than microwaving which softens it
Ingredient Substitutions
You can swap provolone for mozzarella or even pepper jack if you like some heat For the bread use sourdough or even sturdy sandwich rolls if Italian bread is not available If you have leftover rotisserie chicken bread it in panko and bake for a homemade twist
Serving Suggestions
Serve these sandwiches with a bright green salad tossed in lemony vinaigrette or classic potato chips for that deli feel A side of extra warm marinara for dipping is always a hit I sometimes serve halves as party appetizers with toothpicks for easy grabbing
Cultural and Historical Context
Chicken Parmesan or Parmigiana has roots in Italian American cuisine reflecting comfort and resourcefulness This sandwich celebrates those same flavors but leverages convenience foods folks rely on today The grilled cheese twist makes it feel nostalgic and fun
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Pull out these sandwiches when you crave comfort and convenience—one bite and it will become a new family favorite.
Frequently Asked Questions
- → What type of bread works best?
Italian bread is ideal for its sturdy texture and flavor, holding up well to grilling and hearty fillings.
- → Can I use a different cheese?
Yes, mozzarella or fontina melt well and bring similar creaminess. Use your favorite cheese combinations.
- → Do I need to use frozen chicken patties?
Frozen breaded patties save time, but you can substitute homemade or rotisserie chicken for a personal twist.
- → How can I add extra flavor?
Try adding fresh basil, red pepper flakes, or a splash of balsamic vinegar to the marinara layer.
- → What can I serve alongside?
Pair with a simple green salad, roasted vegetables, or crispy potato wedges for a complete meal.