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Bake a cozy sourdough loaf bursting with buttery cinnamon honey swirls, delivering a mix of sweetness with tangy undertones.

Bring a zesty twist to your sourdough with fresh lemon and blueberries. A perfect pairing for your breakfast spread or an afternoon snack.

Make perfectly golden croutons from sourdough with simple garlic and herb flavors. Adds great texture to soups, salads, or works as a snack too!

Whip up this delightful Italian bread using a loaf tin and five simple ingredients. Great for bakers of all levels, it’s a foolproof way to enjoy focaccia at home.

Delight in these chocolate-packed bagels made with sourdough discard and Greek yogurt. Great for breakfast, snacks, or satisfying chocolate cravings.

Whip up these cheesy, crispy crackers using sourdough discard and cheese for a snack that blows store-bought treats out of the water.

Whip up these tasty lemon cookies with a sourdough twist. They have soft, chewy centers and sugary, crackled tops that look as good as they taste.

Enjoy cheesy, crispy pepperoni crisps made with just three ingredients—pepperoni, shredded cheese, and tomato sauce. Perfectly snack-worthy and ready in minutes!

Chocolate caramel apple slices turn the traditional fall favorite into irresistibly yummy, shareable pieces—great for gifts or enjoying as your go-to seasonal dessert.