Green Onion Sesame Crackers

Green Onion Crackers are the kind of homemade snack that makes an ordinary afternoon feel special They come together with basic pantry ingredients and feature lots of crisp edges chewy bits of green onion and a hint of buttery flavor These crackers have saved me more than once when friends dropped by or I just wanted something savory and fresh to snack on

The first time I made these was on a rainy weekend when we needed an indoor project Now I cannot keep a batch around for more than a day because everyone eats them up so quickly

Ingredients

• Milk: Adds moisture and helps the dough come together I use whole milk for richness
• Melted unsalted butter: Gives a buttery flavor and a delicate crumb Quality butter will make your crackers taste even better
• Salt: Brings out the flavor and balances the green onion
• Cake flour: Is key for a light texture Opt for fresh flour to get the best snap and color
• Yeast: Adds a gentle lift and makes the crackers just a touch chewy Make sure your yeast is fresh
• Baking soda: Helps the crackers crisp up in the oven
• Green onion: The green tops only for the best flavor Choose bright firm green onions and slice thinly for even distribution
• Sesame seeds: Optional but add a nutty flavor and extra crunch Use toasted seeds if you have them

Step-by-Step Instructions

Mix Wet Ingredients:

Combine milk melted unsalted butter and salt in a bowl Mix thoroughly with a whisk so the salt dissolves completely and you have a uniform liquid This ensures even seasoning throughout the dough

Combine Dry Ingredients:

In a separate bowl add cake flour yeast and baking soda Use a spatula to mix until everything looks evenly blended Make sure there are no lumps of yeast or soda as this affects the cracker texture

Form Dough:

Pour the wet ingredient mixture into the bowl of dry ingredients Stir everything together gently until a rough lump forms Do not overmix at this stage or your dough might become tough

Prepare Add-ins:

Finely slice only the green tops of your green onions Measure out 35 grams for the best flavor and color Sprinkle them onto the dough Add sesame seeds if using and gently fold them in

Knead Dough:

Turn the dough out onto a clean surface Briefly knead with your hands just until everything is evenly incorporated Stop as soon as the green onion is spread throughout and you have a smooth dough

Rest Dough:

Place the dough back in the bowl Cover with cling wrap tightly and let it rest for 30 minutes at room temperature This step relaxes the gluten and makes rolling easier

Roll Out Dough:

After resting place the dough between two baking paper sheets Press gently with your hands then use a rolling pin to roll the dough into a thin even rectangle The thinner you go the crispier your crackers will be

Cut and Poke Dough:

Trim the edges with a crinkle cut knife for a neat appearance Slice into small bite sized pieces Poke each piece several times with a fork to prevent them from puffing up in the oven

Bake Crackers:

Preheat your oven to 170 degrees Celsius Place the crackers spaced out on a baking paper lined pan Bake for 15 minutes or until golden brown and very crisp Watch the last few minutes as the thin crackers can turn golden quickly

Serve:

Let the crackers cool fully on a rack so they crisp up Their flavor gets even better at room temperature

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My favorite part about making these crackers is the bursts of green onion in every bite They remind me of baking with my grandmother who would always sneak extra fresh herbs and onion tops into simple breads

Storage Tips

Once your crackers are fully cool move them into an airtight container Store at room temperature for three to five days If you want to keep them crisp for longer add a dry tea bag or a small packet of silica gel to the container to absorb any humidity For even longer storage freeze cooled crackers in a tightly sealed bag and re crisp in the oven for a few minutes before eating

Ingredient Substitutions

If you do not have cake flour all purpose flour works in a pinch but the crackers will be a bit more rustic Looking to try something different Try chives or finely chopped leeks in place of green onion For a dairy free version use plant based milk and margarine but know that the flavor will change a little You can swap sesame seeds for poppy or hemp seeds for a new twist

Serving Suggestions

These crackers are delicious on their own or served with a sharp cheese or a creamy dip I love putting them on a snack board with pickles fresh veggies and a soft herbed cheese They also shine alongside a bowl of soup or can be used to top a fresh salad for some crunch Children often love eating them plain out of hand as an after school treat

Cultural Context

Green onion crackers are inspired by classic Asian scallion breads and savory biscuits Many cultures bake crispy dough snacks using fresh herbs or onions Every bite is a nod to the way humble ingredients can be transformed into something special and communal These crackers are a modern shortcut that remind me of the kind of food you snack on all day at family gatherings

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Make these green onion crackers and watch how quickly they disappear fresh out of the oven They are the favorite snack for both kids and grown ups at our table

Frequently Asked Questions

→ Can I use all-purpose flour instead of cake flour?

Yes, all-purpose flour can be used, though cake flour results in a lighter, more delicate texture.

→ Is it necessary to include sesame seeds?

No, sesame seeds are optional. Skipping them will not affect the texture, only the flavor profile.

→ What is the best way to store these crackers?

Store cooled crackers in an airtight container at room temperature for up to one week to maintain crispness.

→ Can I use the white part of the green onion?

It's best to use only the green part, as it provides a milder flavor and softer texture in the crackers.

→ Why poke holes in the dough before baking?

Poking holes prevents the crackers from puffing up, ensuring a flat and crispy result after baking.