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Transport yourself to the bustling streets of India with this classic paneer kathi roll. Marinated paneer cheese, wrapped in a fresh whole wheat roti with crisp vegetables and bright green chutney, creates an authentic street food experience. This beloved dish combines tender protein, fresh herbs and warm spices in every bite.
In traditional Indian cooking, kathi rolls showcase how everyday ingredients transform into something extraordinary. The combination of spice-infused paneer, garden-fresh herbs, and crunchy vegetables creates layers of flavor and texture in each roll.
Key Ingredients
- Paneer: Fresh Indian cheese with a firm texture that holds its shape when cooked
- Greek Yogurt: Creates a rich, tangy marinade base
- Whole Wheat Flour: Makes authentic, chewy roti flatbreads
- Fresh Herbs: Mint and cilantro provide bright, fresh flavors
- Ginger-Garlic: Traditional aromatic base for the marinade
- Indian Spices: Garam masala, cumin, coriander for authentic taste
- Fresh Vegetables: Onions, peppers, cabbage add crunch and color
Preparation Method
- Marinating the Paneer:
- Mix yogurt with ginger-garlic paste and ground spices. Coat paneer cubes evenly and marinate for 30 minutes minimum to develop flavors.
- Green Chutney:
- Process fresh cilantro, mint, green chilies, and aromatics to a smooth paste. Add yogurt to achieve proper consistency.
- Vegetable Prep:
- Shred cabbage, cut onions into thin slices, julienne carrots. Season with chaat masala and lemon juice.
- Making Rotis:
- Combine whole wheat flour, salt and oil. Add water gradually to make smooth dough. Rest before rolling into thin circles and cooking on hot griddle.
- Assembly:
- Heat roti, spread with chutney, layer with cooked paneer and seasoned vegetables. Roll tightly for serving.
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The art of making kathi rolls lies in balancing each component. Quality ingredients, proper marination time, and careful assembly technique all contribute to creating an authentic street food experience.
How to Serve
Enjoy hot off the griddle while the roti is still soft and warm. Serve with extra green chutney on the side. Pair with sweet lassi or masala chai for a complete meal.
Recipe Variations
Try using tofu or chickpeas for a plant-based version. Add scrambled eggs for a protein boost. Include pickled vegetables or mango pickle for extra tang.
Storage Guide
Store prepared components separately in airtight containers. Rotis keep well when wrapped properly. Chutney stays fresh for 48 hours refrigerated. Always assemble rolls fresh.
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Success with kathi rolls comes from attention to detail. When hot spiced paneer meets cool vegetables and fresh chutney in a tender roti wrapper, it creates an irresistible combination of flavors and textures.
Frequently Asked Questions
- → Can I prepare the rolls in advance?
- You can get the parts ready ahead—marinate the paneer, blend the chutney, and knead the dough. Wait to assemble until you're ready to eat for the best taste.
- → What works as a replacement for paneer?
- Firm tofu makes a good substitute, though the texture differs. For a non-veg option, you could try marinated chicken with the same flavors.
- → Why use thick yogurt for marinating?
- Strained yogurt, or hung curd, has less moisture and clings to the paneer better, making every bite more flavorful.
- → Can I use pre-made flatbreads?
- Absolutely! While homemade rotis are ideal, store-bought tortillas or chapatis can save time and still taste great.
- → How do these rolls stay fresh for later?
- Pack the chutney and salad separately and add them when you're ready to eat. Wrapping the roll tightly in foil also helps keep it from soaking through.