All Recipes

Whip up a zesty Mexican shrimp cocktail with perfectly seasoned shrimp, crunchy vegetables, and a bright, tangy tomato-based dressing.

Soft and sweet single-serving pineapple upside down cakes that are party-ready, featuring caramelized pineapple and cherries on top.

An irresistible dessert combining layers of spiced pumpkin cake and caramel cheesecake, swirled together and topped with fluffy cream and salted caramel drizzle.

A wonderfully layered cake highlighting almond flavors, fresh raspberry filling, and a luscious cream cheese frosting.

Four-tiered coconut cake paired with pineapple layers and frosted in a tangy-sweet coconut cream cheese frosting. A tropical dream dessert.

A tender and moist cake spiced with cinnamon, topped with sweet caramel-coated apples for a cozy fall dessert.

Pull together this scrumptious dessert by layering crescent dough with a velvety cheesecake filling and a sprinkle of yummy cinnamon sugar.

Make soft, golden crepes brimming with sweet whipped cream and chunks of fresh mango. A favorite Asian-inspired dessert idea that’s great for special events.

Crisp and delicious chimichangas loaded with seasoned chicken, gooey cheese, and refried beans. Serve them hot with fresh garnishes and classic Mexican rice.